Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed unsalted pretzels
3 Tbsp. sugar
3/4 c. melted margarine
1 (8 oz.) cream cheese
1 c. sugar
1 (9 oz.) Cool Whip
1 large strawberry jello
2 c. boiling water
1 (16 oz.) frozen strawberries
1 small can crushed drained pineapple

Preparation

Mix first 3 ingredients and press in 13 x 9-inch Pyrex pan. Bake 7 minutes at 400\u00b0 or 375\u00b0; cool.
Blend next 3 ingredients and spread over cooled crust and chill.
Dissolve jello in water; add strawberries and pineapple.
Chill slightly and pour over cream cheese mixture.
Refrigerate.
Top with Cool Whip if desired.