Chicken Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 c. uncooked Minute rice
1 small can English peas
4 chicken breasts, cooked and diced
1 c. water

Preparation

Combine all ingredients and mix well. Pour in casserole dish. Bake, uncovered, at 350\u00b0 for 35 minutes.