Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 (24 oz.) carton cottage cheese
6 Tbsp. flour
6 eggs, beaten
1/2 lb. Velveeta cheese, cubed
1 stick oleo, melted

Preparation

Combine all ingredients and blend well.
Pour into greased 9 x 13-inch pan.
Bake at 325\u00b0 to 350\u00b0 for about 1 hour or until set.