Sand Tarts - cooking recipe

Ingredients

1 c. butter
2 egg yolks
1 1/2 c. sugar
1 1/2 tsp. soda, dissolved in a little water
3 tsp. water
3 c. flour

Preparation

Mix together and refrigerate.
Roll out thin.
Cut with cookie cutters.
Brush with beaten egg whites and sprinkle with cinnamon and sugar.
Bake at 350\u00b0 for 8 minutes.