Barbecue Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 envelope onion soup
2 Tbsp. Worcestershire sauce
1/2 c. milk

Preparation

Mix and form balls. Place on flat baking sheet. Bake until brown, about 30 minutes; drain. Place in container to stay warm. Pour barbecue sauce over balls. Let simmer. Makes about 50 meat balls. Perfect for parties!