Beef-Em-Up-Cups - cooking recipe

Ingredients

2 rolls canned biscuits
1 lb. ground beef
1/3 c. chopped onion
1/2 c. barbecue sauce
salt to taste
grated cheese

Preparation

Brown beef and onion; drain.
Add salt and barbecue sauce. Simmer gently about 15 minutes.
Grease 20 muffin cups and place 1 biscuit in each cup, shaping the biscuit with fingers to fit muffin cup.
Spoon meat mixture into biscuit cup and fill 3/4 full.
Sprinkle the top with grated cheese.
Bake for 15 minutes in 375\u00b0 oven.