Quick Golden Stew - cooking recipe

Ingredients

4 carrots, cut into 1-inch pieces
1 1/2 c. peeled, diced potatoes
2 medium onions, cut into chunks
water
1 (10 oz.) pkg. frozen peas, defrosted
2 c. cubed ham
1 (10 3/4 oz.) can cream of celery soup (undiluted)
1 (8 oz.) jar process cheese spread

Preparation

In a large saucepan or Dutch oven, combine carrots, potatoes, onions and just enough water to cover.
Cook, covered, until vegetables are tender, about 10 minutes.
Add peas and ham; continue to cook 5 more minutes.
Drain water.
Stir in soup and cheese.
Heat through.
Yield:
4 to 6 servings.