Nana'S Scotch Shortbread - cooking recipe

Ingredients

1 lb. butter
1 c. very fine sugar
5 c. flour

Preparation

Cream butter and sugar together.
Gradually add flour, then roll it into a log using wax paper.
Cut into small rounds and refrigerate about 1 hour.
Bake at 325\u00b0 for 20 minutes or until edges are brown.