Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. Martha White self-rising corn meal mix
1 tsp. salt
1 tsp. baking powder
1 tsp. soda
1 c. buttermilk
3 eggs
1 c. grated cheese
1 small chopped bell pepper
1 small chopped onion
1 small can creamed corn
1 can Mexican corn
1/2 c. canola oil
dash of hot Texas Pete

Preparation

Mix well the above ingredients and pour into a well greased pan and bake for 1 hour at 400\u00b0 until done.