Vegie Pizza - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 Tbsp. mayo
1 pkg. Hidden Valley Ranch salad dressing
1 can crescent rolls
1 cucumber
1 onion (small)
1 pkg. shredded sharp cheese
1 c. fresh broccoli

Preparation

Roll crescent rolls out flat on cookie sheet.
Bake until golden.
Mix together softened cream cheese, mayo, Ranch mix and finely chopped onion.
Spread this mixture onto the baked crescent on the cookie sheet.
Top with cheese, broccoli, cucumber, carrots and green peppers if desired.
Chill and slice into squares.