Ingredients
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2 Tbsp. butter or margarine
2 large onions
4 c. stock or water
dried bread, cubed
grated Mozzarella cheese
salt and pepper to taste
garlic to taste
Preparation
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Slice onions as thin as possible.
Cook gently in melted butter until yellow.
Add water or stock and simmer 20 minutes. Season according to taste.
Place bread into individual soup crocks.
Sprinkle generously with cheese.
Pour soup over bread. Brown under broiler.
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