Carrot Cake - cooking recipe

Ingredients

3 c. grated carrots
2 c. sugar
1 1/2 c. oil
5 eggs
2 1/4 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. nuts

Preparation

Mix sugar, oil and eggs in a large bowl.
In a separate bowl add dry ingredients.
Mix together completely.
Add carrots and nuts. Mix.
Grease lightly a Bundt pan. Bake at 350\u00b0 for 1 1/4 hours.