Chicken Pot Pie - cooking recipe
Ingredients
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1 small chicken
salt and pepper
2 c. broth
6 hard-boiled eggs, coarsely grated or chopped
2 cans cream of chicken soup
1 Tbsp. dehydrated onions
1 large can Veg-All vegetables (No. 2 1/2 size), drained
1 can cream of celery soup
Preparation
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Turkey can be used instead of chicken.
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