Chicken Pot Pie - cooking recipe

Ingredients
    1 small chicken
    salt and pepper
    2 c. broth
    6 hard-boiled eggs, coarsely grated or chopped
    2 cans cream of chicken soup
    1 Tbsp. dehydrated onions
    1 large can Veg-All vegetables (No. 2 1/2 size), drained
    1 can cream of celery soup
Preparation
    Turkey can be used instead of chicken.

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