Mississippi Mud Cake - cooking recipe

Ingredients

1 c. margarine
4 eggs
1 1/2 c. flour
1 1/2 c. nuts
1 (7 oz.) jar Marshmallow Creme
2 c. sugar
1 tsp. vanilla
2 Tbsp. cocoa
4 oz. coconut

Preparation

Mix butter and sugar until fluffy.
Add eggs and beat well after each one.
Add vanilla, flour and cocoa; blend well.
Fold in nuts and coconut on low speed.
Pour into greased 13 x 9-inch pan (or larger).
Bake at 350\u00b0 for 35 to 40 minutes.
Spread Marshmallow Creme over cake.
Return to oven if necessary to melt. Cool.
Spread on icing.