Chicken-Vegetables Stew - cooking recipe

Ingredients

1 fryer, cut into parts
1 large can tomatoe sauce
1 chopped green pepper
1 onion, cut into rings
1 Tbsp. parsley flakes
2 bay leaves
1/2 tsp. thyme
4 garlic bulbs, chopped
6 medium potatoes, cut in cubes
1 Tbsp. sugar
1/2 tsp. oregano

Preparation

In saucepan, boil fryer until about 1/3 tender.
Add remaining ingredients.
Cook until all is tender. Salt and pepper to taste.