Pea Salad - cooking recipe

Ingredients

2 to 3 cans early peas
1 c. grated onion
1 c. grated sharp cheese
1 can mushrooms, drained
1/2 lb. bacon, fried crisp and drained
1/2 c. Thousand Island dressing
1/2 c. Catalina dressing
1/2 c. mayonnaise

Preparation

Heat green peas; don't boil.
Drain.
Layer first five ingredients as listed.
Beat dressings and spread on top of salad.