Peanut Butter Fudge - cooking recipe

Ingredients

2 c. light brown sugar
2 c. white sugar
1 c. milk
2 Tbsp. butter

Preparation

Boil all ingredients to the soft boil stage; when dropped in cold water forms a soft ball.
Remove from heat and add 3 heaping tablespoonfuls of peanut butter and 2 teaspoons vanilla flavoring. Beat until flavoring and peanut butter are completely mixed in. Pour into a buttered pan and cut into squares.