Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) mild Cheddar cheese
1 tsp. minced onions
1 tsp. Worcestershire sauce
2 pinches minced garlic
1/4 c. chopped pecans
1/4 c. parsley flakes

Preparation

Let cheese stand
at
room temperature until soft.
Mix all ingredients
together
except
parsley
flakes and pecans. Roll in a ball, then roll in parsley flakes and pecans.
Chill before serving.