Bing Cherry Salad - cooking recipe

Ingredients

2 pkg. black cherry instant gelatin
1 c. hot water
1 3/4 c. juice (from Bing cherries)
1 1/2 c. seedless grapes
1/2 c. dry sherry
1 can pitted Bing cherries
1 c. pecans, chopped
1 small can crushed pineapple, drained

Preparation

Dissolve gelatin in water.
Add juice and sherry to gelatin mixture.
When gelatin has settled, add other ingredients and pour into mold that has been buttered.
Chill.