Corn Bread - cooking recipe

Ingredients

2 c. stone ground meal
1/2 c. flour
2 tsp. baking powder
1 tsp. sugar
3/4 tsp. salt
3/4 tsp. soda
2 eggs
3 Tbsp. melted shortening
1 1/2 c. buttermilk

Preparation

Mix dry ingredients together.
Add remaining ingredients, beat well and pour into a greased pan.
Bake in 450\u00b0 oven until brown, 20 to 25 minutes.