Yorkshire Pudding - cooking recipe

Ingredients

3 Tbsp. beef drippings
3 eggs
1 c. milk
1 c. bread flour or regular
1/2 tsp. salt

Preparation

Grease souffle dish with 2 tablespoons of drippings.
Heat dish, while preparing batter, at 450\u00b0.
Beat eggs well.
Add milk, flour and salt.
Beat 30 seconds.
Add 1 tablespoon beef drippings.
Pour into dish.
Bake 20 to 25 minutes at 450\u00b0.
Do not open oven door while baking.
Serve with roast and gravy.