Fudge Puddles - cooking recipe

Ingredients

1/2 c. butter
1/2 c. creamy peanut butter
1/2 c. sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. flour
3/4 tsp. baking powder
1/2 tsp. salt
1 c. milk chocolate chips
1 c. semi-sweet chocolate chips
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla

Preparation

Cream butter, sugar and peanut butter together.
Add egg and vanilla.
Mix flour, soda and salt and add to mixture.
Mix all well and chill for one hour.
Shape into 48 balls, 1-inch each. Place in lightly greased mini muffin tins.
Bake at 325\u00b0 for 14 to 16 minutes.
Remove from oven and immediately make \"wells\" in center of each with a melon baller.
Cool in pans 5 minutes. Remove to wire rack and fill.