Strawberry Pie - cooking recipe

Ingredients

1 prepared 9-inch pie shell
1 small box strawberry Jell-O
1 c. sugar
4 Tbsp. cornstarch
2 c. boiling water
1/2 tsp. red food color
1 qt. fresh berries, cleaned and drained, whole or cut up

Preparation

Mix together in pan Jell-O, sugar and cornstarch.
Stir in boiling water and bring to a boil.
Cook until thick.
Cool.
Add food coloring.
Fold berries into cooled sauce.
Pour into baked pastry shell.
Refrigerate 3 to 4 hours.
Garnish with favorite cream.