Beef Burgundy - cooking recipe

Ingredients

2 lb. beef roast
1/4 c. flour
1/4 c. butter
1/2 tsp. garlic
1/4 c. parsley
1/2 c. sliced carrots
2 c. consomme
1 c. dry red wine
12 small onions
3/4 tsp. thyme
1/2 tsp. pepper
1 c. mushrooms
1/4 c. dry red wine

Preparation

Cut meat in 1-inch cubes.
Roll in flour and brown in butter. Stir in any remaining flour and cook 1 minute.
Add garlic, parsley, carrots, consomme and first cup of wine.
Cover and simmer 1 to 2 hours until meat is tender.