Marinara Sauce - cooking recipe

Ingredients

1 (28 oz.) can tomatoes
1 (16 oz.) can tomato sauce
1 (5 1/2 oz.) can tomato paste
1/2 c. chopped bell pepper
1/2 c. chopped onion
1/2 c. diced zucchini
1 c. chopped mushrooms
1/2 c. chopped carrot
1 tsp. basil
1 tsp. marjoram
1/2 tsp. oregano
1/2 tsp. rosemary
3 cloves minced garlic
3 Tbsp. olive oil

Preparation

In a large saucepan, saute bell pepper, onion, zucchini, mushrooms, carrots, garlic and herbs in oil until onion is translucent.
Add the tomato products, breaking up the whole tomatoes.
Simmer for 30 minutes.
Use in any recipe calling for spaghetti sauce.