Mom'S Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar (1 c. brown and 1 c. white)
1 tsp. salt
4 eggs
2 tsp. cinnamon
2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 c. broken walnuts
2 c. grated carrots
8 oz. can crushed pineapple

Preparation

Beat oil, brown and white sugar, salt and eggs.
Add and mix in gradually the flour, baking powder, baking soda and 2 teaspoons of cinnamon.
Blend in carrots, pineapple and walnuts.
Mix and pour into greased Bundt pan.
Bake at 350\u00b0 for approximately 1 hour.