Rio Grande Meat Loaf - cooking recipe

Ingredients

1 (1 lb.) can red kidney beans
2 lb. ground beef
3 Tbsp. minced onion
2 tsp. salt
1 tsp. chili pepper
1/4 tsp. pepper
1 tsp. garlic powder
2 eggs, beaten
1/2 c. cracker crumbs
1 c. canned tomatoes

Preparation

Drain and mash the kidney beans.
Combine all ingredients thoroughly.
Line a 9 x 5 x 3-inch loaf pan with foil and pack beef mixture into foil.
Bake at 350\u00b0 for 1 hour and 30 minutes. Makes 10 to 12 servings.