Canton Chicken - cooking recipe

Ingredients

2 1/2 or 3 lb. boneless skinless chicken breasts
1 (10 oz.) jar apricot preserves
1/4 c. soy sauce
1/4 c. sherry
1/4 c. finely chopped onions
2 Tbsp. cornstarch

Preparation

Place chicken in 12 x 8 inch baking dish.
Combine remaining ingredients; pour over chicken.
Bake at 325\u00b0 for 1 hour, turning occasionally.
Serve with fluffy rice and tossed greens.
Very simple.
Tastes great!