Broccoli And Ham Casserole - cooking recipe

Ingredients

3 c. cubed baked ham
1 large bunch broccoli or 3 pkg. frozen spears, cooked
2 c. mushrooms
2 cans golden cream mushroom soup
1 3/4 c. milk
1/4 c. butter
1 1/2 c. chopped onions
2 c. dry pkg. herb flavored stuffing mix
1/2 tsp. salt
dash of pepper
dash of paprika

Preparation

Saute onions and mushrooms in butter until tender.
Add soup and stir well.
Gradually add milk.
Grease a 3-quart casserole dish and put 1/3 of cooked broccoli in bottom.
Season with salt, pepper and paprika.
Fill casserole dish in layers (1/3 of ham, 1/3 sauce and 1/3 stuffing mix).
Repeat until gone, ending with topping of bread mix.
Dot with butter and bake at 350\u00b0 about 30 minutes.
Serves 6 to 8.