Potato Bake - cooking recipe

Ingredients

3 to 4 large Idaho potatoes
1 can cream of mushroom soup
1 large onion
parsley flakes

Preparation

Wash and cut potatoes in large slices.
Place in baking dish with onion rounds. Spoon mushroom soup on top. Add 1/2 cup water and parsley flakes.
Salt and pepper to taste.
Cover with foil. Bake in oven until tender, 30 to 45 minutes at 400\u00b0.