Chicken Pasta - cooking recipe

Ingredients

1 to 1 1/2 lb. chicken breast (boneless), cut into strips
2 Tbsp. dry sherry
4 artichoke hearts, quartered
1 c. chicken stock
1 clove garlic, finely chopped
3 Tbsp. parsley for garnish
1 1/2 c. whipping cream
1/2 c. fresh sliced mushrooms
1/4 c. red peppers, sliced into strips
4 Tbsp. butter
1 Tbsp. white wine
2 lb. linguini, cooked

Preparation

Dust chicken with flour, salt and pepper.
Saute chicken in butter and garlic over medium heat 1 to 2 minutes.
Add peppers, mushrooms and artichokes.
Saute 5 to 10 minutes more.
Add sherry, whipping cream
and chicken stock mixed with cooked linguini.
Don't overcook.