Butternut Squash Pie - cooking recipe

Ingredients

2 c. cooked squash, pureed or mashed
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. cloves
1/4 c. molasses
3 well beaten eggs
1 can milk
1 pie shell

Preparation

In a large bowl, place squash, sugar, salt, ginger, cinnamon, nutmeg, cloves and molasses.
Mix together eggs and milk and add to mixture.
Put into unbaked pie shell and sprinkle with nutmeg. Bake 20 minutes at 425\u00b0, then 45 minutes at 375\u00b0.