Mary Jezek'S Broccoli Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped frozen broccoli
1/2 tsp. salt
1/4 c. water
1 small onion
2 Tbsp. margarine
1 can cream of mushroom soup
3/4 c. almonds
1 (6 oz.) roll Kraft jalapeno cheese
1 (6 oz.) roll Kraft garlic cheese
1 tsp. accent
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. Tabasco
1 tsp. Worcestershire sauce
1 (4 oz.) can mushroom stems and pieces, drained

Preparation

Cook broccoli and drain well.
Saute onions in margarine.
Add soup, cheese and seasonings.
Cook on medium heat until cheese melts.
Add broccoli and cook 1 minute.
Stir to blend ingredients.
Add drained mushrooms and almonds.
Serve hot.