Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light or dark corn syrup
3 Tbsp. margarine, melted
1 c. brown sugar
1 tsp. vanilla
1 1/2 c. pecan halves
1 9-inch pie shell, unbaked

Preparation

Stir together the first 5 ingredients until blended.
Add pecans.
Pour into pie shell.
Bake in 350\u00b0 oven 50 to 60 minutes.