Vegetable Medley Casserole - cooking recipe

Ingredients

potatoes
onions
carrots
celery
ground beef
10 oz. can cream of celery soup

Preparation

Grease casserole dish.
(Size depends on how many eating.) Peel and slice potatoes, making first layer in dish.
Next, make a layer of sliced onions.
Next, layer of sliced carrots, then layer of celery.
Top with layer of ground beef.
Pour can of soup on, then salt and pepper. Bake at 375\u00b0 for 1 hour.