Oahu Frappe - cooking recipe

Ingredients

1/2 c. sugar
3/4 c. water
3/4 c. orange juice
1 1/2 c. unsweetened pineapple juice

Preparation

Combine sugar and water in saucepan, stirring to dissolve sugar.
Bring to a boil; cook for 5 minutes.
Cool syrup to room temperature; add fruit juices.
Freeze until mushy.
Serve in chilled sherbet glasses.
Serves 6.