Coconut Icing - cooking recipe

Ingredients

2 egg yolks
3/4 c. evaporated milk
3/4 c. sugar
1 Tbsp. butter or margarine
1 1/2 c. flaked coconut
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Beat egg yolks. Add milk, sugar and butter. Cook over medium heat for about 12 minutes, stirring constantly until mixture thickens. Remove from heat; add coconut, nuts and vanilla. Spread on cake.