Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 eggs, beaten
1 c. crackers, crushed
1 onion, chopped
1/4 stick margarine, melted
1/4 tsp. salt
1/2 c. grated cheese
1 can cream of chicken soup (undiluted)

Preparation

Mix well.
Bake at 350\u00b0 for 35 to 45 minutes.