Ingredients
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1 large angel food cake
1 large strawberry Jell-O
1 large vanilla instant pudding
2 (10 oz.) boxes frozen strawberries
1 large Cool Whip
2 c. milk
Preparation
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Dissolve strawberry Jell-O in 2 cups boiling water. Add frozen strawberries and cook until thawed. Set aside this mixture to cool; do not let it gel.
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