Chili Beef Potato Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. onion, chopped
1/2 c. celery, chopped
1 can stewed tomatoes, cut up (16 oz.)
2 c. diced, peeled potatoes
1 1/3 cans water
1 can beef broth (10 1/2 oz.)
1/2 tsp. salt
1 tsp. chili powder
1/2 tsp. Worcestershire sauce
1 c. green beans, chopped

Preparation

Brown meat and drain.
Add onion and celery.
Cook to crisp-tender.
Stir in tomatoes, potatoes, beef broth, water, chili powder, salt and Worcestershire sauce.
Cover and cook until potatoes are tender.
Stir in green beans.
Heat and serve.