Pineapple-Pecan Cake - cooking recipe

Ingredients

2 c. sugar
1/2 lb. margarine
5 eggs
1 small can crushed pineapple
1 c. chopped pecans
1 tsp. baking powder
1 lb. graham cracker crumbs

Preparation

Cream together eggs, sugar and margarine.
Add baking powder and pineapple.
Mix in cracker crumbs and pecans.
Bake at 300\u00b0 for 1 1/4 hours in tube pan.