Four Cheese Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. wide egg noodles, uncooked
1 (15 oz.) container Ricotta cheese
1 c. grated Parmesan cheese
1 c. whipping cream
3/4 c. (3 oz.) shredded Swiss cheese
3/4 c. (3 oz.) shredded Mozzarella cheese
1 large egg, lightly beaten
3 (3/4 oz.) slices Mozzarella cheese, cut in half

Preparation

Cook noodles according to package directions; drain.
Combine noodles and next 6 ingredients.
Spoon into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
Bake at 400\u00b0 for 20 minutes.
Remove from oven; top with Mozzarella cheese slices.
Bake for 5 minutes or until lightly browned.