Apple Crisp - cooking recipe

Ingredients

approximately 8 apples
cinnamon
nutmeg
2 c. flour
1 c. margarine or butter
1 c. sugar

Preparation

Peel, core and slice apples into greased 9 x 13-inch pan. Sprinkle with cinnamon and nutmeg.
In a bowl, combine flour and sugar and cut butter in with a pastry blender.
Mixture will be dry and crumbly.
Spread flour mixture evenly over apples and pat down gently.
Bake at 375\u00b0 for about 45 minutes.
Serve warm with vanilla ice cream.