Potato Soup - cooking recipe

Ingredients

1 onion
8 to 10 potatoes peeled and cut up
3 Tbsp. sour cream
3 cubes melted velveeta cheese
1 c. milk
2 tsp. flour
salt and pepper to taste

Preparation

Put potatoes into a pot of water and boil for 25 to 30 minutes or until done. Add salt, pepper, onion, milk, cheese, flour and sour cream; cook for 10 to 15 more minutes or until onions become clear.