Cream Cheese Swirl Coffee Cake - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
2 Tbsp. confectioners sugar
2 Tbsp. lemon juice concentrate
2 c. unsifted plain flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. sugar
1/2 c. margarine (soft)
3 eggs
1 tsp. vanilla extract
1 (8 oz.) container sour cream
Cinnamon-Nut Topping

Preparation

Preheat oven to 350\u00b0.
In small bowl, beat cheese, confectioners sugar and lemon juice until smooth.
Set aside. Stir together flour, baking powder, baking soda and salt; set aside.
In large mixer bowl, beat granulated sugar and margarine until fluffy.
Add eggs and vanilla; mix well.
Add dry ingredients alternately with sour cream; mix well.
Pour half of batter into greased and floured 10-inch tube pan.
Spoon cheese mixture on top of batter to within 1/2 inch of pan edge.
Spoon remaining batter over filling, spreading to pan edge.
Sprinkle with Cinnamon-nut Topping.
Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
Cool 10 minutes; remove from pan.
Serve warm.