Paprika Shrimp - cooking recipe

Ingredients

1 small yellow onion
8 oz. mushrooms
2 Tbsp. butter
12 oz. large uncooked shelled shrimp
1 Tbsp. vegetable oil
2 Tbsp. flour
2 tsp. paprika
3/4 c. dry white wine
3/4 c. half and half
1/2 c. sour cream
4 to 6 drops hot red pepper sauce
salt to taste
parsley sprigs (optional)
cooked long grain white rice (optional)

Preparation

Chop onion and slice mushrooms.
In a large skillet, melt butter over moderately high heat.
Add shrimp and saute until they turn pink, about 2 minutes.
Transfer the shrimp to a bowl and set it aside.