Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup (1/2 c. light and 1/2 c. dark)
3/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted butter or margarine
3 eggs, slightly beaten
1 c. pecans

Preparation

Combine the first five ingredients and stir well.
Stir in the eggs, but do not beat.
Fold in pecans.
Pour into pastry-lined pan and bake at 425\u00b0 for 10 minutes, then reduce heat to 325\u00b0 and bake 40 to 45 minutes.