Asparagus Casserole - cooking recipe

Ingredients

1 (14 1/2 oz.) can green asparagus spears, drained
3 hard-cooked eggs, chopped
6 slices crisp bacon, crumbled
1/2 c. almonds, slivered
salt and pepper to taste
1 can cream of mushroom soup
1 c. grated American cheese
1/2 c. bread crumbs

Preparation

Place asparagus in a flat baking dish.
Scatter with chopped eggs.
Add bacon and almonds.
Sprinkle lightly with salt and pepper.
Cover with soup and cheese.
Top with bread crumbs.
Bake at 400\u00b0 for 30 minutes or until cheese is golden brown.