Peanut Butter Fudge - cooking recipe

Ingredients

1/3 or 2/3 c. cocoa
3 c. sugar
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla
2 c. peanut butter

Preparation

Cook all ingredients, except peanut butter, until mixture forms a ball by dropping small amount in a cup of water.
Place pan in sink of cold water.
Stir in the peanut butter.
Pour into buttered dish.
Cut into squares when cool.