Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
1 medium chopped onion
1 can cream of chicken soup
1 c. grated cheese
2 (8 oz.) containers sour cream
1/2 stick melted margarine
salt and pepper
2 c. corn flakes
1/2 stick margarine

Preparation

Mix hash brown potatoes, onion, soup, cheese, sour cream and melted margarine with salt and pepper.
Place in dish.
Crush corn flakes and mix with 1/2 stick melted margarine.
Put on top and bake at 350\u00b0 for 40 minutes.